I recommend baking chicken breasts for this recipe-this is my favorite method because the chicken turns out flavorful and juicy. The beauty of making a homemade recipe is that you can put whatever you want in it, but the secret's in the chicken salad dressing and the buttery, flaky croissants! You can use canned chicken, but I find it loaded with sodium and a weird after-taste.another option is to use deli or rotisserie chicken or, some grocery stores offer containers of chopped or pulled cooked meat. Some recipes call for sour cream, but I've found the mayonnaise poppy seed dressing is my favorite way to make this. I like to put sliced almonds or chopped pecans in mine because they add a nice crunch to the recipe, but if nut allergies are a concern to you, you can eliminate nuts.
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